Goat Cheese and Hot Pepper Peaches

 Ingredients:

1 c. Hot Pepper Peach Bourbon 8 oz. goat cheese Club Crackers

Directions:

Combine ½ c. of the Hot Pepper Peach Bourbon and the goat cheese until blended. Put in a small serving bowl and drizzle the rest of the sauce over the cheese mixture.

Serve with club crackers.