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HISTORIC BLUFFTON, SC
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The Fiery Devil


Ingredients
2 oz Tequila Blanco
1 oz Cointreau
1 oz lime juice
1 oz orange juice
½ oz Sprite
½ oz Sable & Rosenfeld Fiery Olives brine
3 Sable & Rosenfeld Fiery Olives
Preparation
To a cocktail shaker filled with ice, add Tequila Blanco, Cointreau, lime juice, orange juice, Sprite and Fiery Olives brine. Shake and strain into a martini glass and garnish with 3 Fiery Olives.
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