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Bacon Jam Sliders

 Make your sliders irresistible.


1 lb. ground beef, made into 8 patties

1/2 jar Terrapin Ridge Farms Hot Pepper Bacon Jam

4 slices Provolone, cut in half

Frozen Onion Rings, cooked

8 slider sized buns

Salt and pepper to taste


Heat a large nonstick skillet over medium-high h

eat. Cook burgers in the hot skillet until they have browned one side. Flip burgers and spread Terrapin Ridge Farms Hot Pepper Bacon Jam on the cooked side. Add a slice of provolone. Continue cooking until the burgers are cooked through. Place on slider bun and top with an onion ring. If you have leftover onion rings dip them in the remaining

Hot Pepper Bacon Jam - Yum!

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