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Classic Blue Martini
2½ oz gin (vodka)
½ oz dry vermouth
1 rosemary sprig
3 Sable & Rosenfeld Blue Cheese Tipsy Olives
Pre-chill glass. Fill martini shaker with ice cubes. Pour in gin (vodka) and vermouth. Shake. Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives.
*Strip leaves from bottom 2 inches of rosemary sprig. Skewer the 3 Blue Cheese Olives onto the rosemary sprig.
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