Ingredients:

 

1 (16 oz) jar Sable & Rosenfeld Spicy Olive Bruschetta

12 small dinner rolls, cut in half

6 Swiss cheese slices, cut in half

12 thin deli ham slices

12 Genoa salami slices

6 Provolone cheese slices, cut in half

 

Preparation:

 

Spread 1 heaping tablespoonful Bruschetta over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1salami slice, 1 Provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.

Makes: 12 appetizer servings.

 

 

Mini Muffalettas