1 (16 oz) jar Sable & Rosenfeld Spicy Olive Bruschetta
12 small dinner rolls, cut in half
6 Swiss cheese slices, cut in half
12 thin deli ham slices
12 Genoa salami slices
6 Provolone cheese slices, cut in half
Spread 1 heaping tablespoonful Bruschetta over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1salami slice, 1 Provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
Makes: 12 appetizer servings.