3 Tbsp black cherry liqueur
1 Tbsp brandy
1 cup crushed ice
4 Tbsp sparkling white wine
Sable & Rosenfeld Whiskey Tipsy Cherries
Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!