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Cherry Frost


cherry frost.jpg



3 Tbsp black cherry liqueur

1 Tbsp brandy

1 cup crushed ice

4 Tbsp sparkling white wine

Sable & Rosenfeld Whiskey Tipsy Cherries


Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!


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