Cherry Frost

 

 

Ingredients

3 Tbsp black cherry liqueur

1 Tbsp brandy

1 cup crushed ice

4 Tbsp sparkling white wine

Sable & Rosenfeld Whiskey Tipsy Cherries

Preparation

Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!