Mini Charcuterie Board

 

 

Supplies:

 

Terrapin Ridge Farms Hot Pepper Bacon Jam

Mini Charcuterie Boards, as many as you are serving

Mini Brie wheels, cut in half or in quarters

Sliced hard cheese (cheddar, gouda, Monterey jack)

Sliced Salami

Prosciutto

Sable & Rosenfeld Olives

Nuts

Crackers or bread

Spreading Knife

Preparations:

 

On each mini board, arrange a single serving size of meat, cheese, crackers, nuts,

pickled garnish.  Serve the Hot Pepper Bacon Jam on the side in a small bowl. 

We suggest 2 cheeses, 4 slices each and 2 meats with enough meat for the cheese.

8 crackers and 3-4  olives or cornichons.  Extra fruit is a plus!

Serving:

Lay out filled platters on your serving area

for guests to grab (if you are not enjoying alone). 

If serving for a crowd, we always like to have wine pairings prepared

and set up around the mini boards.

Make sure each board has its own utensils and napkin as well!

 

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