Mini Charcuterie Board
Terrapin Ridge Farms Hot Pepper Bacon Jam
Mini Charcuterie Boards, as many as you are serving
Mini Brie wheels, cut in half or in quarters
Sliced hard cheese (cheddar, gouda, Monterey jack)
Sable & Rosenfeld Olives
Crackers or bread
On each mini board, arrange a single serving size of meat, cheese, crackers, nuts,
pickled garnish. Serve the Hot Pepper Bacon Jam on the side in a small bowl.
We suggest 2 cheeses, 4 slices each and 2 meats with enough meat for the cheese.
8 crackers and 3-4 olives or cornichons. Extra fruit is a plus!
Lay out filled platters on your serving area
for guests to grab (if you are not enjoying alone).
If serving for a crowd, we always like to have wine pairings prepared
and set up around the mini boards.
Make sure each board has its own utensils and napkin as well!